Research before
the label
Curiosity, research and a passion for good things.
The natural wine selection at our Thai restaurant in Florence follows a very precise philosophy: juicy, characterful wines that are easy to drink, with clear fruit and layers of depth. We look for that perfect balance between salinity and acidity, ideal for harmonising with the contrasts and spices of Thai cuisine.
We don’t look for the most famous winery, but for the right winemaker: small producers who work the vineyard without chemicals, ferment with native yeasts and let the land do the talking.
We taste, we discard, we go back. Every wine makes it onto the list only when it finds its dish: a tense orange wine for the Som Tam, a pét-nat for the Pad Thai, a lively red for the Massaman. It’s a slow search made of visits, phone calls and trust.
Every bottle holds an idea, a story and a fragment of life spent in the company of lovely people. Sharing them with you means making you part of a journey of constant exploration.
Enjoy!
“A natural wine isn’t just drunk: it’s listened to. And then paired with the right dish.”